John Mills Himself EST Jan 13 2014

John Mills Himself Cafe is housed on the ground floor of the ‘John MIlls Himself’ building at 40 Charlotte Street, Brisbane. It is owned by Marcus Allison who also owns and operates Bunker Coffee in Milton which was established in 2010.

Our business philosophy is for sustainable profit and attempts to maximise quality, environmental sustainability and best practice ethics. In conjunction with the John Mills Himself Bar we are committed to sourcing local products where possible. We seek to be innovators in the industry and our motto is Do What You Want.

We are what can be known as a "multi-roaster" cafe. We do not contract with any particular roaster, instead choosing to support and work with all local roasters who we feel align with our business ethos and are willing to work with us. We currently source coffee from Mecca, Small Batch, Sample and Wood & Co. Coffee Roasters.

We use Heirloom Chocolate and have over 10 flavours for our 70% Dark, Dairy Milk and White hot chocolates. We source our milk locally from Barambah Organics and Maleny Dairies. We also have cakes and pastries baked fresh from Crust and Co and Leavain Bakeries.